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	Electrophysiological activity underlying motor inhibition facilitated by touch 期刊论文 Cerebral Cortex,2025, 卷号: 35, 期号: 2 作者: Tang, Yuting; Zhang, Xiaotong; Wang, Houmin; Gao, Yuxin; Ou, Jianlin 收藏 \| 浏览/下载：30/0 \| 提交时间：2025/03/10 brain networks electroencephalography (EEG) event-related potentials (ERP) motor inhibition touch
	Elucidating the molecular mechanism of angiogenic activity of sulfate glycosaminoglycan derived from fish swim bladder in human umbilical vein endothelial cells 期刊论文 Journal of Functional Foods,2024, 卷号: 123 作者: Yang, Kun; Guo, Runqi; Chen, Jing; Zheng, Xia; Xu, Baojun 收藏 \| 浏览/下载：25/0 \| 提交时间：2024/12/16 Angiogenic activity EGFR HUVEC Proteome Sulfate glycosaminoglycan TSP-1
	Animating the Crowd Mirage: A WiFi-Positioning-Based Crowd Mobility Digital Twin for Smart Campuses 期刊论文 Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies,2024, 卷号: 8, 期号: 4 作者: Chen, Chunhua; Yang, Yuxin; Yuan, Hao; Chen, Longbiao; Wang, Leye 收藏 \| 浏览/下载：35/0 \| 提交时间：2024/12/16 Crowd Flow Digital Twins Mobility Simulation Smart Campus
	The effect of adding Gracilaria on flavor and quality of low-salt fermented soy sauce 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY,2024, 卷号: 210 作者: Wang, Lina; Wang, Zhuo; Chen, Yuxin; Chen, Jing; Pan, Mingxue 收藏 \| 浏览/下载：33/0 \| 提交时间：2024/11/04 Fermentation process Flavor compounds Gracilaria Physicochemical properties Soy sauce
	Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms 期刊论文 Food and Function,2023, 卷号: 14, 期号: 17, 页码: 7912-7923 作者: Chen, Li; Wang, Yuxin; Liu, Jiaxin; Hong, Zhiyuan; Wong, Ka Hing 收藏 \| 浏览/下载：28/0 \| 提交时间：2023/09/21