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	Electrophysiological activity underlying motor inhibition facilitated by touch Journal article Cerebral Cortex,2025, volume: 35, issue: 2 Authors: Tang，Yuting; Zhang，Xiaotong Favorite \| View/Download：0/0 \| Submit date：2025/03/10 brain networks electroencephalography (EEG) event-related potentials (ERP) motor inhibition touch
	Elucidating the molecular mechanism of angiogenic activity of sulfate glycosaminoglycan derived from fish swim bladder in human umbilical vein endothelial cells Journal article Journal of Functional Foods,2024, volume: 123 Authors: Yang, Kun; Guo, Runqi; Chen, Jing; Zheng, Xia; Xu, Baojun Favorite \| View/Download：6/0 \| Submit date：2024/12/16 Angiogenic activity EGFR HUVEC Proteome Sulfate glycosaminoglycan TSP-1
	Animating the Crowd Mirage: A WiFi-Positioning-Based Crowd Mobility Digital Twin for Smart Campuses Journal article Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies,2024, volume: 8, issue: 4 Authors: Chen, Chunhua; Yang, Yuxin; Yuan, Hao; Chen, Longbiao; Wang, Leye Favorite \| View/Download：5/0 \| Submit date：2024/12/16 Crowd Flow Digital Twins Mobility Simulation Smart Campus
	The effect of adding Gracilaria on flavor and quality of low-salt fermented soy sauce Journal article LWT-FOOD SCIENCE AND TECHNOLOGY,2024, volume: 210 Authors: Wang, Lina; Wang, Zhuo; Chen, Yuxin; Chen, Jing; Pan, Mingxue Favorite \| View/Download：2/0 \| Submit date：2024/11/04 Fermentation process Flavor compounds Gracilaria Physicochemical properties Soy sauce
	Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms Journal article Food and Function,2023, volume: 14, issue: 17, pages: 7912-7923 Authors: Chen, Li; Wang, Yuxin; Liu, Jiaxin; Hong, Zhiyuan; Wong, Ka Hing Favorite \| View/Download：5/0 \| Submit date：2023/09/21