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	Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways Journal article Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 18, pages: 10570-10578 Authors: Luo, Yue; Zhu, Siyue; Peng, Jie; Li, Run; Huang ,Qingrong Favorite \| View/Download：7/0 \| Submit date：2024/09/04 amadori rearrangement products cytotoxicity fluorescence maillard reaction pyrazinones
	Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation Journal article Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 1, pages: 657-669 Authors: Luo, Yue; Zhu, Siyue; Peng, Jie; Cui, Heping; Huang, Qingrong Favorite \| View/Download：8/0 \| Submit date：2024/03/12 Amadori rearrangement product amino acid flavor oligopeptides stability