×
Verification Code:
换一张
Forgotten Password?
Stay signed in
×
Login
中文
|
English
BNBU
|
Library
Login
Register
Home
Publications
Faculty/School
Scholars
Analysis
Search
ALL
ORCID
Title
Creator
Date Issued
Keyword
Document Type
Original Document Type
Indexed By
Publisher
Status
Collection
Faculty of Science and Tech...
1
Authors
XU Baojun
1
Document Type
Review
1
Date Issued
2021
1
Language
英语English
1
Indexed By
SCIE
1
Funding Organization
Keyword
FTIR spectroscopy
1
NIR spectroscopy
1
PLS
1
Raman spectroscopy
1
deep frying
1
oil degradation
1
More...
Source Publication
Critical Reviews in Food Sc...
1
Funding Project
×
Knowledge Map
Feedback
Browse/Search Results: 1-1 of 1
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a review
Review
2021
Authors:
Meenu, Maninder
;
Decker, Eric A.
;
Xu, Baojun
Favorite
|
View/Download：11/0
|
Submit date：2021/04/23
deep frying
FTIR spectroscopy
NIR spectroscopy
oil degradation
PLS
Raman spectroscopy
BNBU 
Library