北师港浸大学者库(UIC-KMS): 检索

Natural resources, quantification, microbial bioconversion, and bioactivities of vitamin B12 for vegetarian diet 评论文章
2025
作者: Zhou, Yixiao; He, Aien; Xu, Baojun

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Cobalamin sources Dietary supplements Nutritional analysis methods Vegan nutrition Vitamin B12 in plant-based foods

High-pressure homogenisation improves food quality of plant-based milk alternatives 期刊论文
International Journal of Food Science and Technology,2024, 卷号: 59, 期号: 1, 页码: 399-407
作者: He, Aien; Xu, Baojun

收藏 | 浏览/下载：45/0 | 提交时间：2024/01/22

Adlay adzuki bean high-pressure homogenisation oat plant-based milk alternatives

Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels 期刊论文
Food Science and Nutrition,2023, 卷号: 11, 期号: 9, 页码: 5063-5077
作者: Yao, Yueying; He, Wenmeng; Xu, Baojun

收藏 | 浏览/下载：37/0 | 提交时间：2023/09/21

compound gels konjac glucomannan pea protein isolate peanut protein isolate physiochemical properties soy protein isolate

Analysis of Vegetables 著作章节
出自: Flavoromics: An Integrated Approach to Flavor and Sensory Assessment, Boca Raton:CRC Press, 2023, 页码: 212-242
作者: He, Wenmeng; Xu, Baojun

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Innovative learning and training approach in business-A systematic business games and literature review 会议论文
ACM International Conference Proceeding Series, Virtual, Online, 21-23 Nov 2022
作者: Fu, Kun; Li, Yiwen; Yuan, Yuan; He, Jun; Mai, Evelyn

收藏 | 浏览/下载：12/0 | 提交时间：2025/08/15

business games empirical evidence innovative learning learning outcomes systematic literature review

Testing Multivariate Normality Based on t-Representative Points 期刊论文
Axioms,2022, 卷号: 11, 期号: 11
作者: Liang, Jiajuan; He, Ping; Yang, Jun

收藏 | 浏览/下载：39/0 | 提交时间：2023/02/14

chi-squared test multivariate normality representative points spherical distribution Student's t-distribution

Sensory, physicochemical and rheological properties of plant-based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat 期刊论文
International Journal of Food Science and Technology,2022, 卷号: 57, 期号: 8, 页码: 4868-4878
作者: Yao, Yueying; He, Wenmeng; Cai, Xifan; Bekhit, Alaa El Din Ahmed; Xu, Baojun

收藏 | 浏览/下载：47/0 | 提交时间：2022/09/05

Physicochemical properties plant-based milk alternatives rheological properties sensory evaluation

Three kinds of discrete approximations of statistical multivariate distributions and their applications 期刊论文
Journal of Multivariate Analysis,2022, 卷号: 188
作者: Yang, Jun; He, Ping; Fang, Kaitai

收藏 | 浏览/下载：77/0 | 提交时间：2021/10/19

Bootstrap k-means Quasi-Monte Carlo method Representative points Resampling Statistical simulation

Rapid determination of β-glucan content of hulled and naked oats using near infrared spectroscopy combined with chemometrics 期刊论文
Foods,2022, 卷号: 11, 期号: 1
作者: Meenu, Maninder; Zhang, Yaqian; Kamboj, Uma; Zhao, Shifeng; Cao, Lixia

收藏 | 浏览/下载：34/0 | 提交时间：2022/01/05

NIR spectroscopy Oats Partial least square regression Prediction β-glucan

Physicochemical, Electronic Nose and Tongue, Sensory Evaluation Determination Combined with Chemometrics to Characterize Ficus hirta Vahl. (Moraceae) Beer 期刊论文
Journal of Food Quality,2022, 卷号: 2022
作者: Chen, Yanyu; Wei, Zilai; Zhang, Tianyu; Ng, Keng Hong; Ye, Jun

收藏 | 浏览/下载：27/0 | 提交时间：2024/06/19

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