×
Verification Code:
换一张
Forgotten Password?
Stay signed in
×
Login
中文
|
English
BNBU
|
Library
Login
Register
Home
Publications
Faculty/School
Scholars
Analysis
Search
ALL
ORCID
Title
Creator
Date Issued
Keyword
Document Type
Original Document Type
Indexed By
Publisher
Status
Collection
Research outside affiliated...
1
Authors
LUO Xiaoyu
1
Document Type
Journal article
1
Date Issued
2019
1
Language
英语English
1
Indexed By
Funding Organization
Keyword
essential oil
1
freeze-drying
1
microencapsulation
1
β-lactoglobulin
1
Source Publication
Journal of Food Science & T...
1
Funding Project
×
Knowledge Map
Feedback
Browse/Search Results: 1-1 of 1
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin
Journal article
Journal of Food Science & Technology,2019, volume: 4, issue: 9, pages: 970-985
Authors:
Luo, Xiaoyu
;
Sedman, Jacqueline
;
Ismail, Ashraf A.
Favorite
|
View/Download：2/0
|
Submit date：2022/05/26
microencapsulation
β-lactoglobulin
essential oil
freeze-drying
BNBU 
Library