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Faculty of Science and Tech...
2
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XU Baojun
2
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Journal article
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2020
1
2017
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英语English
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SCIE
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Curcumin
1
Freeze drying
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Microencapsulation
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Microencapsulation efficien...
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Spray drying
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Journal of Food Quality
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LWT
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Microencapsulation of curcumin by spray drying and freeze drying
Journal article
LWT,2020, volume: 132
Authors:
Guo, Jiayue
;
Li, Peilong
;
Kong, Lingyan
;
Xu, Baojun
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Submit date:2021/04/23
Curcumin
Freeze drying
Microencapsulation
Microencapsulation efficiency
Spray drying
Wall materials
Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms
Journal article
Journal of Food Quality,2017
Authors:
Li, Peilong
;
Yu, Xiaoming
;
Xu, Baojun
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Submit date:2021/04/23