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	Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems Journal article Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 19, pages: 11153-11163 Authors: Luo, Yue; Li, Run; Zhu, Siyue; Peng, Jie; Huang, Qingrong Favorite \| View/Download：4/0 \| Submit date：2025/03/05 alanine amidation asparagine Maillard reaction pyrazinones
	Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways Journal article Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 18, pages: 10570-10578 Authors: Luo, Yue; Zhu, Siyue; Peng, Jie; Li, Run; Huang ,Qingrong Favorite \| View/Download：7/0 \| Submit date：2024/09/04 amadori rearrangement products cytotoxicity fluorescence maillard reaction pyrazinones
	数据新闻传播效果影响因素探究——以“网易数读”和“RUC新闻坊”微信公众号为例 Journal article 当代传播,2024, issue: 2, pages: 77-82 Authors: 朱润萍; 侯巍; 陈泽庆; 李彤菲 Favorite \| View/Download：1/0 \| Submit date：2025/01/09 数据新闻数据可视化传播效果 “RUC新闻坊” “网易数读”
	媒介转型视域下党报集团如何优化经营性资产结构——以长三角地区省级党报集团为例 Journal article 沿海企业与科技,2024, volume: 29, issue: 1, pages: 120-127 Authors: 朱润萍; 李欣桐 Favorite \| View/Download：2/0 \| Submit date：2025/01/09 中国共产党机关报党报集团长三角地区经营性资产投资融资结构
	“饭圈”现象中网络与现实舆论场的表达对比研究 Journal article 当代传播,2024, issue: 6, pages: 62-68 Authors: 朱润萍; 李宛蓉 Favorite \| View/Download：2/0 \| Submit date：2025/01/09 自我呈现 “饭圈”文化印象管理网络舆论场现实舆论场
	用于信道载波相位恢复的方法和装置 Patent 专利类型: 发明专利Invention, 专利号: CN202010097290.1, 申请日期: 2020-02-17, 公开日期: 2021-08-17 Inventors: 李焱; 甘培润; 杜新炜 Favorite \| View/Download：11/0 \| Submit date：2022/02/22
	伪随机数串叠加的渐近理论 Journal article 中国科学(A辑),1997, volume: 27, issue: 4, pages: 289-297 Authors: 陈希孺; 方开泰; 张润楚; 朱力行 Favorite \| View/Download：3/0 \| Submit date：2021/08/25 线性同余发生器伪随机数 Edgeworth展开