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	Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways Journal article Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 18, pages: 10570-10578 Authors: Luo, Yue; Zhu, Siyue; Peng, Jie; Li, Run; Huang ,Qingrong Favorite \| View/Download：7/0 \| Submit date：2024/09/04 amadori rearrangement products cytotoxicity fluorescence maillard reaction pyrazinones
	Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet Review 2024 Authors: Peng, Jie; Lu, Chenyang; Luo, Yue; Su, Xiurong; Li, Shiming Favorite \| View/Download：2/0 \| Submit date：2025/03/05
	Gallic acid ameliorates colitis by trapping deleterious metabolite ammonia and improving gut microbiota dysbiosis Journal article mBio,2024, volume: 15, issue: 2 Authors: Peng, Jie; Liu, Tong; Meng, Pengfei; Luo, Yue; Zhu, Siyue Favorite \| View/Download：2/0 \| Submit date：2025/03/05 ammonia colitis fecal microbiota transplantation gallic acid gut microbiota polyphenols
	Reactivity comparison of Amadori rearrangement product formation of glycine, diglycine, and triglycine in a competing Maillard system Journal article Journal of Food Bioactives,,2022, volume: 20, pages: 90-97 Authors: Luo, Yue; Xu, Baojun; Li, Shiming; Ho, Chi-Tang Favorite \| View/Download：1/0 \| Submit date：2025/03/05
	Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols Review 2022 Authors: Luo, Yue; Zhang, Jianan; Ho, Chi Tang; Li, Shiming Favorite \| View/Download：2/0 \| Submit date：2025/03/05 Advanced glycation end product Maillard reaction Reactive carbonyl species Tea Tea polyphenols
	Key aspects of amadori rearrangement products as future food additives† Review 2021 Authors: Luo, Yue; Li, Shiming; Ho, Chi Tang Favorite \| View/Download：4/0 \| Submit date：2025/03/05 Amadori rearrangement products Flavor Flavor additives Taste enhancing
	Sugarcane rind: applications and health benefits: a review Journal article Journal of Food Bioactives,2018, volume: 3, pages: 1-7. Authors: Luo, Yue; Li, Shiming; Ho, Chi-Tang Favorite \| View/Download：0/0 \| Submit date：2025/03/05