×
Verification Code:
换一张
Forgotten Password?
Stay signed in
×
Login
中文
|
English
BNBU
|
Library
Login
Register
Home
Publications
Faculty/School
Scholars
Analysis
Search
ALL
ORCID
Title
Creator
Date Issued
Keyword
Document Type
Original Document Type
Indexed By
Publisher
Status
Collection
Authors
XU Baojun
1
Document Type
Review
1
Date Issued
2025
1
Language
英语English
1
Indexed By
Funding Organization
Keyword
3D food printing
1
4D food printing
1
Additive manufacturing
1
Material extrusion
1
Personalized nutrition
1
Texture modified foods
1
More...
Source Publication
Food Research International
1
Funding Project
×
Knowledge Map
Feedback
Browse/Search Results: 1-1 of 1
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Issue Date Ascending
Issue Date Descending
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
Review
2025
Authors:
Arshad，Rizwan
;
Saqib，Aroosha
;
Sharif，Hafiz Rizwan
;
Liaqat，Atiqa
;
Xu，Baojun
Favorite
|
View/Download：2/0
|
Submit date：2025/03/10
3D food printing
4D food printing
Additive manufacturing
Material extrusion
Personalized nutrition
Texture modified foods
BNBU 
Library