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Effect of unripe banana flour and wheat gluten on physicochemical characteristics and sensory properties of white salted noodles Journal article
Journal of Food Processing and Preservation,2020, volume: 44, issue: 7
Authors:  Liu, Jiaxu;  Meenu, Maninder;  Xu, Baojun
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A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums Journal article
Food Chemistry,2019, volume: 296, pages: 100-108
Authors:  Liu, Jiaxu;  Xu, Baojun
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