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Faculty of Science and Tech...
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XU Baojun
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2018
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Processing technologies
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Soymilk
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International Journal of Fo...
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Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China
Journal article
International Journal of Food Properties,2018, volume: 20, pages: S2887-S2898
Authors:
Yu, Hansong
;
Liu, Ruixue
;
Hu, Yaohui
;
Xu, Baojun
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Submit date：2021/04/23
Flavor
Processing technologies
Soybean cultivar
Soymilk
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