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	An update on the health benefits promoted by edible flowers and involved mechanisms Journal article Food Chemistry,2021, volume: 340 Authors: Zheng, Jingyun; Lu, Baiyi; Xu, Baojun Favorite \| View/Download：15/0 \| Submit date：2021/04/23 Anti-cancer Anti-inflammatory Antioxidant Flavonoids Phenolics Phytochemicals
	Edible flowers as functional raw materials: A review on anti-aging properties Review 2020 Authors: Chen, Qi; Xu, Baojun; Huang, Weisu; Amrouche, Amel Thanina; Maurizio, Battino Favorite \| View/Download：11/0 \| Submit date：2021/04/23 Anti-aging Applications Edible flowers Phytochemicals Signalling pathways