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Faculty of Science and Tech...
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XU Baojun
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2017
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Adzuki bean
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Crystallinity
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Edible kudzu
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International Journal of Bi...
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Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth)
Journal article
International Journal of Biological Macromolecules,2017, volume: 105, pages: 354-362
Authors:
Reddy, Chagam Koteswara
;
Luan, Fei
;
Xu, Baojun
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Submit date：2021/04/23
Adzuki bean
Crystallinity
Edible kudzu
Gelatinization temperature
Starch
Viscosity
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