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Faculty of Science and Tech...
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XU Baojun
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Review
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2020
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英语English
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Anti-aging
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Applications
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Edible flowers
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Phytochemicals
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Trends in Food Science and ...
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Edible flowers as functional raw materials: A review on anti-aging properties
Review
2020
Authors:
Chen, Qi
;
Xu, Baojun
;
Huang, Weisu
;
Amrouche, Amel Thanina
;
Maurizio, Battino
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Submit date：2021/04/23
Anti-aging
Applications
Edible flowers
Phytochemicals
Signalling pathways
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