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	Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion Journal article Food Research International,2025, volume: 200 Authors: Lin, Xian; Li, Xiangyu; Huang, Ying; Wen, Jing; Yu, Yuanshan Favorite \| View/Download：5/0 \| Submit date：2025/03/10 Antioxidant activity Bioactive compound Gastrointestinal digestion Red pitaya
	The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products Journal article Food Bioscience,2023, volume: 53 Authors: Wang, Minghe; Lin, Xian; Xu, Yujuan; Xu, Baojun Favorite \| View/Download：12/0 \| Submit date：2023/07/03 Antioxidant capacity Bioactive components Processing Rosa roxburghii Sensory properties
	Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus) Journal article Molecules,2022, volume: 27, issue: 4 Authors: Lin, Xian; Li, Bozhe; Wen, Jing; Wu, Jijun; Tang, Daobang Favorite \| View/Download：6/0 \| Submit date：2022/02/23 Betacyanin Bioaccessibility Liposome Red pitaya Storage stability
	Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide Journal article Journal of Food Safety,2022 Authors: Lin, Xian; Chen, Gaohui; Jin, Tony Z.; Li, Xiangyu; Xu, Yujuan Favorite \| View/Download：6/0 \| Submit date：2022/05/05