×
Verification Code:
换一张
Forgotten Password?
Stay signed in
×
Login
中文
|
English
BNBU
|
Library
Login
Register
Home
Publications
Faculty/School
Scholars
Analysis
Search
ALL
ORCID
Title
Creator
Date Issued
Keyword
Document Type
Original Document Type
Indexed By
Publisher
Status
Collection
Faculty of Science and Tech...
1
Authors
XU Baojun
1
Document Type
Journal article
1
Date Issued
2017
1
Language
英语English
1
Indexed By
SCIE
1
Funding Organization
Keyword
Anthocyanin
1
Black seed coat
1
Colour values
1
HPLC
1
Peanut
1
Source Publication
International Journal of Fo...
1
Funding Project
×
Knowledge Map
Feedback
Browse/Search Results: 1-1 of 1
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
A comparative study on anthocyanin, saponin, and oil profiles of black and red seed coat peanut (Arachis hypogacea) grown in China
Journal article
International Journal of Food Properties,2017, volume: 20, pages: S131-S140
Authors:
Kuang, Qianjun
;
Yu, Yingyao
;
Attree, Roopam
;
Xu, Baojun
Adobe PDF(1281Kb)
|
Favorite
|
View/Download：11/4
|
Submit date：2021/04/23
Anthocyanin
Black seed coat
Colour values
HPLC
Peanut
BNBU 
Library