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	An update on the health benefits promoted by edible flowers and involved mechanisms Journal article Food Chemistry,2021, volume: 340 Authors: Zheng, Jingyun; Lu, Baiyi; Xu, Baojun Favorite \| View/Download：15/0 \| Submit date：2021/04/23 Anti-cancer Anti-inflammatory Antioxidant Flavonoids Phenolics Phytochemicals
	A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China Journal article Journal of Pharmaceutical and Biomedical Analysis,2019, volume: 172, pages: 268-277 Authors: Zheng, Jingyun; Meenu, Maninder; Xu, Baojun Favorite \| View/Download：4/0 \| Submit date：2021/04/23 Anthocyanins Bioactive compounds Edible flowers Flavonoids Phenolic acids
	Total phenolics and antioxidants profiles of commonly consumed edible flowers in China Journal article International Journal of Food Properties,2018, volume: 21, issue: 1, pages: 1524-1540 Authors: Zheng, Jingyun; Yu, Xiaoming Adobe PDF(2439Kb) \| Favorite \| View/Download：14/7 \| Submit date：2021/04/23 Antioxidants Edible flowers Flavonoids Phenolics