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Faculty of Science and Tech...
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XU Baojun
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2021
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Chestnut
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Flour blend
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Bioactive Carbohydrates and...
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Pasting, thermal, and functional properties of wheat flour and rice flour formulated with chestnut flour
Journal article
Bioactive Carbohydrates and Dietary Fibre,2021, volume: 26
Authors:
Zhou, Shiyun
;
Reddy, Chagam Koteswara
;
Du, Bin
;
Xu, Baojun
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Submit date：2022/02/23
Chestnut
Flour blend
Functional properties
Northeast rice
Wheat
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