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	Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems Journal article Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 19, pages: 11153-11163 Authors: Luo, Yue; Li, Run; Zhu, Siyue; Peng, Jie; Huang, Qingrong Favorite \| View/Download：4/0 \| Submit date：2025/03/05 alanine amidation asparagine Maillard reaction pyrazinones
	Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways Journal article Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 18, pages: 10570-10578 Authors: Luo, Yue; Zhu, Siyue; Peng, Jie; Li, Run; Huang ,Qingrong Favorite \| View/Download：7/0 \| Submit date：2024/09/04 amadori rearrangement products cytotoxicity fluorescence maillard reaction pyrazinones
	Gallic acid ameliorates colitis by trapping deleterious metabolite ammonia and improving gut microbiota dysbiosis Journal article mBio,2024, volume: 15, issue: 2 Authors: Peng, Jie; Liu, Tong; Meng, Pengfei; Luo, Yue; Zhu, Siyue Favorite \| View/Download：2/0 \| Submit date：2025/03/05 ammonia colitis fecal microbiota transplantation gallic acid gut microbiota polyphenols
	Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation Journal article Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 1, pages: 657-669 Authors: Luo, Yue; Zhu, Siyue; Peng, Jie; Cui, Heping; Huang, Qingrong Favorite \| View/Download：8/0 \| Submit date：2024/03/12 Amadori rearrangement product amino acid flavor oligopeptides stability