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	Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion Journal article Food Research International,2025, volume: 200 Authors: Lin, Xian; Li, Xiangyu; Huang, Ying; Wen, Jing; Yu, Yuanshan Favorite \| View/Download：6/0 \| Submit date：2025/03/10 Antioxidant activity Bioactive compound Gastrointestinal digestion Red pitaya
	Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene Journal article Foods,2024, volume: 13, issue: 4 Authors: Li, Qian; Li, Rui; Yong, Fanxing; Zhao, Qiaoli; Chen, Jing Favorite \| View/Download：8/0 \| Submit date：2024/03/12 antibacterial activity antioxidant activity homogenization speed thermal stability ultraviolet stability
	Effect of Ultrasonic Irradiation on the Physicochemical and Structural Properties of Laminaria japonica Polysaccharides and Their Performance in Biological Activities Journal article Molecules,2023, volume: 28, issue: 1 Authors: Wu, Jinhui; Wang, Huiying; Liu, Yanfei; Xu, Baojun Favorite \| View/Download：6/0 \| Submit date：2023/02/14 anti-inflammatory antioxidant activity Laminaria japonica polysaccharide physicochemical characteristics RAW264.7 macrophages ultrasound
	Nutritional value and antioxidant activity of Chinese black truffle (Tuber indicum) grown in different geographical regions in China Journal article LWT,2021, volume: 135 Authors: Wu, Ziyuan; Meenu, Maninder; Xu, Baojun Favorite \| View/Download：13/0 \| Submit date：2021/04/23 Tuber indicum Chinese black truffle Nutrients Bioactive compounds Antioxidant activity Anti-inflammatory activity
	Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew's ear Journal article Food Chemistry,2020, volume: 309 Authors: Xu, Ziyun; Meenu, Maninder; Xu, Baojun Favorite \| View/Download：9/0 \| Submit date：2021/04/23 UV-C treatment Ultrafine grinding Ergosterol Vitamin D2 Physiochemical properties Antioxidant activity
	Skin health promotion effects of natural Beta-Glucan derived from cereals and microorganisms: A review Review 2014 Authors: Du, Bin; Bian, Zhaoxiang; Xu, Baojun Favorite \| View/Download：3/0 \| Submit date：2021/04/23 β-glucan anti-UV anti-wrinkle antioxidant activity moisturizing effect skin permeation absorption wound healing
	Phenolic substance characterization and chemical and cell-Based antioxidant activities of 11 lentils grown in the Northern United States Journal article Journal of Agricultural and Food Chemistry,2010, volume: 58, issue: 3, pages: 1509-1517 Authors: Xu, Baojun; Chang, Sam K.C. Adobe PDF(2313Kb) \| Favorite \| View/Download：8/3 \| Submit date：2021/04/23 Anthocyanin Cellular antioxidant activity Flavan-3-ol Flavone HPLC Lentils Peroxyl radical Phenolic acid
	Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes Journal article Food Chemistry,2008, volume: 110, issue: 1, pages: 1-13 Authors: Xu, Baojun; Chang, Sam K. C. Favorite \| View/Download：7/0 \| Submit date：2021/09/01 Antioxidant activity Boiling Cool season food legumes Legumes ORAC Peas and lentils Phenolics Soaking Steaming
	Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro Journal article Journal of Food Science,2007, volume: 72, issue: 7, pages: S522-S527 Authors: Xu, Baojun; Yuan, Shaohong; Chang, Sam K. C. Favorite \| View/Download：6/0 \| Submit date：2021/09/01 Antioxidant activity Food legumes LDL oxidation Phenolic substances