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Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China Book chapter
出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023
Authors:  Xu, Ziyun;  Meenu, Maninder;  Chen, Pengyu;  Xu, Baojun
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Impact of germination time on resveratrol, phenolic acids, and antioxidant capacities of different varieties of peanut (Arachis hypogaea linn.) from China Journal article
Antioxidants,2021, volume: 10, issue: 11
Authors:  Zhou, Ziying;  Fan, Zhili;  Meenu, Maninder;  Xu, Baojun
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Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China Journal article
Antioxidants,2020, volume: 9, issue: 3
Authors:  Xu, Ziyun;  Meenu, Maninder;  Chen, Pengyu;  Xu, Baojun
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Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing Journal article
Journal of the Science of Food and Agriculture,2019, volume: 99, issue: 12, pages: 5565-5576
Authors:  Liu, Yongxiang;  Cai, Chunzhi;  Yao, Yiliang;  Xu, Baojun
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Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China Journal article
Food Science and Human Wellness,2015, volume: 4, issue: 3, pages: 123-132
Authors:  Tang, Yayuan;  Cai, Weixi;  Xu, Baojun
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