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	The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products Journal article Food Bioscience,2023, volume: 53 Authors: Wang, Minghe; Lin, Xian; Xu, Yujuan; Xu, Baojun Favorite \| View/Download：13/0 \| Submit date：2023/07/03 Antioxidant capacity Bioactive components Processing Rosa roxburghii Sensory properties
	Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China Book chapter 出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023 Authors: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun Favorite \| View/Download：3/0 \| Submit date：2023/10/07 chestnuts Castanea mollissima phenolic properties antioxidant capacities
	A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae) Journal article Food Science and Human Wellness,2022, volume: 11, issue: 4, pages: 781-794 Authors: Islam, Tahidul; Yao, Fangjie; Kang, Wenyi; Lu, Lixin; Xu, Baojun Favorite \| View/Download：7/0 \| Submit date：2022/09/05 Anti-inflammation Antioxidant properties Auricularia auricula-judae Chemical composition High performance liquid chromatography Phenolic compounds
	Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew's ear Journal article Food Chemistry,2020, volume: 309 Authors: Xu, Ziyun; Meenu, Maninder; Xu, Baojun Favorite \| View/Download：9/0 \| Submit date：2021/04/23 UV-C treatment Ultrafine grinding Ergosterol Vitamin D2 Physiochemical properties Antioxidant activity
	Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China Journal article Antioxidants,2020, volume: 9, issue: 3 Authors: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun Adobe PDF(3800Kb) \| Favorite \| View/Download：11/3 \| Submit date：2021/04/23 Antioxidant capacities Castanea mollissima Chestnuts Phenolic properties
	In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase Journal article Food Science and Nutrition,2015, volume: 3, issue: 6, pages: 495-505 Authors: Wu, Tong; Luo, Jiaqiang; Xu, Baojun Adobe PDF(243Kb) \| Favorite \| View/Download：6/2 \| Submit date：2021/04/23 Aldose reductase Antioxidant properties Diabetics Natural food products α-glycosidase
	Antidiabetic and antioxidant activities of eight medicinal mushroom species from China Journal article International Journal of Medicinal Mushrooms,2015, volume: 17, issue: 2, pages: 129-140 Authors: Wu, Tong; Xu, Baojun Favorite \| View/Download：3/0 \| Submit date：2021/04/23 Aldose reductase Antioxidant properties Diabetics Ganoderma lucidum Medicinal mushrooms α-glycosidase