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	Chemical compositions and health promoting effects of edible mushrooms from genus Russula Review 2025 Authors: Hu, Xinwen; Xu, Baojun Favorite \| View/Download：3/0 \| Submit date：2025/03/10 Bioactive compounds Genus Russula Health-promoting effects Nutritional constituents Phytochemical compositions
	Unlocking the potential of oleogels in edible applications and health impacts Review 2024 Authors: Arshad, Rizwan; Mazhar, Fajista Binte; Arshad, Kinza; Xu, Baojun Favorite \| View/Download：4/0 \| Submit date：2024/12/16 Bioactive compounds Bioactive delivery Edible applications Fat replacers Oleogels Therapeutic significance Tissue permeation
	Unlocking the Power: New Insights into the Anti-Aging Properties of Mushrooms Review 2024 Authors: Luo, Jing; Ganesan, Kumar; Xu, Baojun Favorite \| View/Download：5/0 \| Submit date：2024/05/07 age-related disease anti-aging bioactive compounds cellular mechanisms Mushrooms
	Health-Promoting Effects of Bioactive Compounds from Plant Endophytic Fungi Review 2023 Authors: Wijesekara, Tharuka; Xu, Baojun Favorite \| View/Download：3/0 \| Submit date：2023/11/21 bioactive compounds human health mechanism of action pharmaceuticals plant endophytic fungi
	A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application Review 2023 Authors: Huang, Kehao; Yuan, Yingzhi; Xu, Baojun Favorite \| View/Download：5/0 \| Submit date：2021/10/19 bioactive compounds electrospinning extrusion fluidized bed coating freeze-drying microencapsulation spray drying supercritical fluids
	Chemical profiles and health-promoting effects of porcini mushroom (Boletus edulis): A narrative review Review 2022 Authors: Tan, Yongqi; Zeng, Niankai; Xu, Baojun Favorite \| View/Download：11/0 \| Submit date：2022/09/05 Bioactive compounds Boletus edulis Health-promoting effects Nutritional constituents Taste compounds
	Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits Review 2022 Authors: Li, Xunhan; Meenu, Maninder; Xu, Baojun Favorite \| View/Download：9/0 \| Submit date：2022/02/23 bioactive compounds essential oils Kumquat peel pulp
	Nutritional value and antioxidant activity of Chinese black truffle (Tuber indicum) grown in different geographical regions in China Journal article LWT,2021, volume: 135 Authors: Wu, Ziyuan; Meenu, Maninder; Xu, Baojun Favorite \| View/Download：13/0 \| Submit date：2021/04/23 Tuber indicum Chinese black truffle Nutrients Bioactive compounds Antioxidant activity Anti-inflammatory activity
	A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China Journal article Journal of Pharmaceutical and Biomedical Analysis,2019, volume: 172, pages: 268-277 Authors: Zheng, Jingyun; Meenu, Maninder; Xu, Baojun Favorite \| View/Download：4/0 \| Submit date：2021/04/23 Anthocyanins Bioactive compounds Edible flowers Flavonoids Phenolic acids