×
Verification Code:
换一张
Forgotten Password?
Stay signed in
×
Login
中文
|
English
BNBU
|
Library
Login
Register
Home
Publications
Faculty/School
Scholars
Analysis
Search
ALL
ORCID
Title
Creator
Date Issued
Keyword
Document Type
Original Document Type
Indexed By
Publisher
Status
Collection
Faculty of Science and Tech...
1
Authors
XU Baojun
1
Document Type
Journal article
1
Date Issued
2012
1
Language
英语English
1
Indexed By
SCIE
1
Funding Organization
Keyword
Adzuki bean
1
Antiproliferation
1
Black soybean
1
Cancer cells
1
Cellular antioxidative acti...
1
Lentil
1
More...
Source Publication
Food Chemistry
1
Funding Project
×
Knowledge Map
Feedback
Browse/Search Results: 1-1 of 1
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines
Journal article
Food Chemistry,2012, volume: 134, issue: 3, pages: 1287-1296
Authors:
Xu, Baojun
;
Chang, Sam K. C.
Favorite
|
View/Download：9/0
|
Submit date：2021/09/01
Adzuki bean
Antiproliferation
Black soybean
Cancer cells
Cellular antioxidative activity
Lentil
Mung bean
Phytochemicals
BNBU 
Library