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	Pasting, thermal, and functional properties of wheat flour and rice flour formulated with chestnut flour Journal article Bioactive Carbohydrates and Dietary Fibre,2021, volume: 26 Authors: Zhou, Shiyun; Reddy, Chagam Koteswara; Du, Bin; Xu, Baojun Favorite \| View/Download：5/0 \| Submit date：2022/02/23 Chestnut Flour blend Functional properties Northeast rice Wheat
	Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China Journal article International Journal of Biological Macromolecules,2019, volume: 130, pages: 357-368 Authors: Guo, Jiayue; Kong, Lingyan; Du, Bin; Xu, Baojun Favorite \| View/Download：5/0 \| Submit date：2021/04/23 Chestnut starch Morphology Physicochemical properties