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XU Baojun
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Citrinin
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Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography
Journal article
Food Analytical Methods,2013, volume: 6, issue: 2, pages: 677-682
Authors:
Liu, Rui
;
Xu, Baojun
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Submit date：2021/04/23
Citrinin
Extraction
High-performance liquid chromatography
Orthogonal design
Red yeast rice
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