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Faculty of Science and Tech...
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XU Baojun
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Antioxidant capacity
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Superfine grinding
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Journal of Cereal Science
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Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China
Journal article
Journal of Cereal Science,2015, volume: 65, pages: 43-47
Authors:
Zhu, Fengmei
;
Du, Bin
;
Xu, Baojun
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Submit date：2021/04/23
Antioxidant capacity
Dietary fibre
Hull-less barley
Physicochemical characteristics
Superfine grinding
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