Browse/Search Results: 1-4 of 4

Selected(0)Clear Items/Page: Sort:
	Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni Review 2024 Authors: Zhao, Ruohan; Luo, Jinhai; Xu, Baojun Favorite \| View/Download：9/0 \| Submit date：2024/05/07 Edible flowers H. citrina Health-promotion Secondary metabolites
	Edible flowers as functional raw materials: A review on anti-aging properties Review 2020 Authors: Chen, Qi; Xu, Baojun; Huang, Weisu; Amrouche, Amel Thanina; Maurizio, Battino Favorite \| View/Download：11/0 \| Submit date：2021/04/23 Anti-aging Applications Edible flowers Phytochemicals Signalling pathways
	A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China Journal article Journal of Pharmaceutical and Biomedical Analysis,2019, volume: 172, pages: 268-277 Authors: Zheng, Jingyun; Meenu, Maninder; Xu, Baojun Favorite \| View/Download：4/0 \| Submit date：2021/04/23 Anthocyanins Bioactive compounds Edible flowers Flavonoids Phenolic acids
	Total phenolics and antioxidants profiles of commonly consumed edible flowers in China Journal article International Journal of Food Properties,2018, volume: 21, issue: 1, pages: 1524-1540 Authors: Zheng, Jingyun; Yu, Xiaoming; Maninder, Meenu; Xu, Baojun Adobe PDF(2439Kb) \| Favorite \| View/Download：14/7 \| Submit date：2021/04/23 Antioxidants Edible flowers Flavonoids Phenolics