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	Mass spectrometry-based metabolomics investigation on two different indica rice grains (Oryza sativa L.) under cadmium stress 期刊论文 Food Chemistry,2021, 卷号: 343 作者: Zeng, Ting; Fang, Baohua; Huang, Fenglin; Dai, Li; Tang, Zhi 收藏 \| 浏览/下载：32/0 \| 提交时间：2021/10/19 Cadmium GC–MS LC–MS Metabolomics Rice
	Multivariate relationships among sensory, physicochemical parameters, and targeted volatile compounds in commercial red sufus (Chinese fermented soybean curd): Comparison of QDA® and Flash Profile methods 期刊论文 Food Research International,2019, 卷号: 125 作者: He, Wenmeng; Chung, Hau Yin 收藏 \| 浏览/下载：29/0 \| 提交时间：2022/05/24 Red sufu Quantitative descriptive analysis Flash profile SPME-GC-MS Multiple factor analysis Chemometrics Principal component analysis Pearson correlation
	Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry 期刊论文 Food Analytical Methods,2016, 卷号: 9, 期号: 12, 页码: 3360-3366 作者: Wang, Zhiyuan; Zeng, Guangfeng; Wei, Xiaoqun; Ding, Bo; Huang, Cheng Adobe PDF(1142Kb) \| 收藏 \| 浏览/下载：211/185 \| 提交时间：2021/04/23 Ethyl-vanillin GC-MS Headspace Milk powder Solid-phase microextraction Vanillin
	The latest developments and applications of mass spectrometry in food-safety and quality analysis 评论文章 2013 作者: Wang, Xian; Wang, Shujuan; Cai, Zongwei 收藏 \| 浏览/下载：24/0 \| 提交时间：2021/10/19 Ambient-ionization mass spectrometry (Ambient-ionization MS) Food-quality analysis Food-safety analysis Gas chromatography-mass spectrometry (GC-MS) Liquid chromatography-mass spectrometry (LC-MS) Matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF) Sampling Sensitivity Toxicity Trace analysis
	Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS 期刊论文 Food Analytical Methods,2012, 卷号: 5, 期号: 3, 页码: 435-440 作者: Liu, Rui; Xu, Baojun Adobe PDF(233Kb) \| 收藏 \| 浏览/下载：185/160 \| 提交时间：2021/04/23 α-Pinene 3-Carene Essential oil GC-MS Pine nut shells Steam distillation