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Mass spectrometry-based metabolomics investigation on two different indica rice grains (Oryza sativa L.) under cadmium stress Journal article
Food Chemistry,2021, volume: 343
Authors:  Zeng, Ting;  Fang, Baohua;  Huang, Fenglin;  Dai, Li;  Tang, Zhi
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Multivariate relationships among sensory, physicochemical parameters, and targeted volatile compounds in commercial red sufus (Chinese fermented soybean curd): Comparison of QDA® and Flash Profile methods Journal article
Food Research International,2019, volume: 125
Authors:  He, Wenmeng;  Chung, Hau Yin
Favorite  |  View/Download:7/0  |  Submit date:2022/05/24
Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Journal article
Food Analytical Methods,2016, volume: 9, issue: 12, pages: 3360-3366
Authors:  Wang, Zhiyuan;  Zeng, Guangfeng;  Wei, Xiaoqun;  Ding, Bo;  Huang, Cheng
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The latest developments and applications of mass spectrometry in food-safety and quality analysis Review
2013
Authors:  Wang, Xian;  Wang, Shujuan;  Cai, Zongwei
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Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS Journal article
Food Analytical Methods,2012, volume: 5, issue: 3, pages: 435-440
Authors:  Liu, Rui;  Xu, Baojun
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