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| Chemical compositions and health promoting effects of edible mushrooms from genus Russula Review
2025
Authors: Hu, Xinwen; Xu, Baojun
  Favorite | View/Download：3/0 | Submit date：2025/03/10
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| New insights into chemical compositions and health-promoting effects of black beans (Phaseolus vulgaris L.) Journal article
Food Frontiers,2023, volume: 4, issue: 3, pages: 1019-1038
Authors: Meenu, Maninder; Chen, Pengyu; Mradula, Mradula; Chang, Sam K.C.; Xu, Baojun
Favorite | View/Download：11/0 | Submit date：2023/11/21
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| Insights into the Chemical Compositions and Health Promoting Effects of Wild Edible Mushroom Chroogomphus rutilus Review
2023
Authors: Han, Bincheng; Luo, Jinhai; Xu, Baojun
Favorite | View/Download：10/0 | Submit date：2023/11/21
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| Chemical profiles and health-promoting effects of porcini mushroom (Boletus edulis): A narrative review Review
2022
Authors: Tan, Yongqi; Zeng, Niankai; Xu, Baojun
Favorite | View/Download：11/0 | Submit date：2022/09/05
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| A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) Review
2018
Authors: Ganesan, Kumar; Xu, Baojun
Favorite | View/Download：3/0 | Submit date：2021/04/23
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| Polyphenol-rich lentils and their health promoting effects Review
2017
Authors: Ganesan, Kumar; Xu, Baojun
 Adobe PDF(9621Kb) | Favorite | View/Download：14/5 | Submit date：2021/04/23
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| Polyphenol-rich dry common beans (Phaseolus vulgaris L.) and their health benefits Review
2017
Authors: Ganesan, Kumar; Xu, Baojun
Adobe PDF(672Kb) | Favorite | View/Download：17/7 | Submit date：2021/04/23
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