中文| English

BNBU | Library

  

Browse/Search Results: 1-5 of 5

Selected(0)Clear Items/Page:    Sort:
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae) Journal article
Food Science and Human Wellness,2022, volume: 11, issue: 4, pages: 781-794
Authors:  Islam, Tahidul;  Yao, Fangjie;  Kang, Wenyi;  Lu, Lixin;  Xu, Baojun
Favorite  |  View/Download：7/0  |  Submit date：2022/09/05
Effective and repeatable chromatographic separation of 5 nucleotides in infant formula milk powder by ion-pair high-performance liquid chromatography–ultraviolet Journal article
Journal of Dairy Science,2022, volume: 105, issue: 4, pages: 2840-2848
Authors:  Chen, Yuanjia;  Luo, Lin;  Feng, Peiyan;  Xu, Baojun;  Wei, Xiaoqun
Favorite  |  View/Download：11/0  |  Submit date：2022/02/23
An investigation on phenolic and antioxidant capacity of under-utilized food legumes consumed in China Journal article
Foods,2020, volume: 9, issue: 4
Authors:  Zhang, Yaqian;  Meenu, Maninder;  Yu, Hansong;  Xu, Baojun
Adobe PDF(276Kb)  |  Favorite  |  View/Download：12/3  |  Submit date：2021/04/23
Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources Journal article
International Journal of Food Properties,2019, volume: 22, issue: 1, pages: 290-308
Authors:  Cheung, Yiuchung;  Meenu, Maninder;  Yu, Xiaoming;  Xu, Baojun
Adobe PDF(2227Kb)  |  Favorite  |  View/Download：8/2  |  Submit date：2021/04/23
Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography Journal article
Food Analytical Methods,2013, volume: 6, issue: 2, pages: 677-682
Authors:  Liu, Rui;  Xu, Baojun
Adobe PDF(200Kb)  |  Favorite  |  View/Download：10/2  |  Submit date：2021/04/23