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Faculty of Science and Tech...
4
Authors
XU Baojun
2
LEI Bo
2
Document Type
Journal article
4
Review
1
Date Issued
2024
1
2021
2
2020
1
2013
1
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英语English
5
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SCIE
5
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Cadmium
2
LC-MS/MS
2
Metabolomics
2
Ambient-ionization mass spe...
1
Artemisiae argyi Folium
1
Electrons transportation
1
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Ecotoxicology and Environme...
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Food Chemistry
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LWT
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Life
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Elucidation of Anti-Obesity Mechanisms of Phenolics in Artemisiae argyi Folium (Aiye) by Integrating LC-MS, Network Pharmacology, and Molecular Docking
Journal article
Life,2024, volume: 14, issue: 6
Authors:
Liu, Yongxiang
;
Luo, Jinhai
;
Xu, Baojun
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View/Download:4/0
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Submit date:2024/09/04
Artemisiae argyi Folium
LC-MS
molecular docking
network pharmacology
obesity
Mass spectrometry-based metabolomics investigation on two different indica rice grains (Oryza sativa L.) under cadmium stress
Journal article
Food Chemistry,2021, volume: 343
Authors:
Zeng, Ting
;
Fang, Baohua
;
Huang, Fenglin
;
Dai, Li
;
Tang, Zhi
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View/Download:9/0
  |  
Submit date:2021/10/19
Cadmium
GC–MS
LC–MS
Metabolomics
Rice
Metabolic signatures for safety assessment of low-level cadmium exposure on human osteoblast-like cells
Journal article
Ecotoxicology and Environmental Safety,2021, volume: 207
Authors:
Tian, Jinglin
;
Li, Zhenchi
;
Wang, Liuyi
;
Qiu, Deyi
;
Zhang, Xianchen
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View/Download:10/0
  |  
Submit date:2021/10/19
Cadmium
Electrons transportation
Human osteoblast-like cells
LC-MS/MS
Metabolomics
Discrimination of reconstituted milk in China market using the content ratio of lactulose to furosine as a marker determined by LC-MS/MS
Journal article
LWT,2020, volume: 117
Authors:
Liu, Hongting
;
Huang, Riming
;
Zeng, Guangfeng
;
Xu, Zhenlin
;
Sun, Yuanming
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View/Download:8/0
  |  
Submit date:2021/04/23
Furosine
Lactulose
LC-MS/MS
Reconstituted milk
The latest developments and applications of mass spectrometry in food-safety and quality analysis
Review
2013
Authors:
Wang, Xian
;
Wang, Shujuan
;
Cai, Zongwei
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View/Download:6/0
  |  
Submit date:2021/10/19
Ambient-ionization mass spectrometry (Ambient-ionization MS)
Food-quality analysis
Food-safety analysis
Gas chromatography-mass spectrometry (GC-MS)
Liquid chromatography-mass spectrometry (LC-MS)
Matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF)
Sampling
Sensitivity
Toxicity
Trace analysis