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	A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) Review 2018 Authors: Ganesan, Kumar; Xu, Baojun Favorite \| View/Download：4/0 \| Submit date：2021/04/23 Health promoting effects Mung bean Nutritional composition Phytochemistry
	Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities Journal article Food Chemistry,2016, volume: 201, pages: 350-360 Authors: Luo, Jiaqiang; Cai, Weixi; Wu, Tong; Xu, Baojun Favorite \| View/Download：6/0 \| Submit date：2021/04/23 Adzuki bean Anti-diabetes Anti-inflammatory Antioxidants Cotyledon Hull Isovitexin Mung bean
	Kinetic changes of nutrients and antioxidant capacities of germinated soybean (glycine max l.) and mung bean (vigna radiata l.) with germination time Review 2014 Authors: Huang, Xiya; Cai, Weixi; Xu, Baojun Favorite \| View/Download：5/0 \| Submit date：2021/04/23 Germination mung bean soybean ascorbic acid phenolic antioxidants isoflavones
	Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines Journal article Food Chemistry,2012, volume: 134, issue: 3, pages: 1287-1296 Authors: Xu, Baojun; Chang, Sam K. C. Favorite \| View/Download：9/0 \| Submit date：2021/09/01 Adzuki bean Antiproliferation Black soybean Cancer cells Cellular antioxidative activity Lentil Mung bean Phytochemicals