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	Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review Review 2016 Authors: Vinayagam, Ramachandran; Jayachandran, Muthukumaran; Xu, Baojun Favorite \| View/Download：6/0 \| Submit date：2021/04/23 antidiabetic diabetes mellitus glucose insulin phenolic acid
	Kinetic changes of nutrients and antioxidant capacities of germinated soybean (glycine max l.) and mung bean (vigna radiata l.) with germination time Review 2014 Authors: Huang, Xiya; Cai, Weixi; Xu, Baojun Favorite \| View/Download：5/0 \| Submit date：2021/04/23 Germination mung bean soybean ascorbic acid phenolic antioxidants isoflavones
	Food quality improvement of soy milk made from short-time germinated soybeans Journal article Foods,2013, volume: 2, issue: 2, pages: 198-212 Authors: Adobe PDF(705Kb) \| Favorite \| View/Download：14/4 \| Submit date：2021/04/23 Germination Physicochemical property Phytic acid Soy milk Total phenolic content Trypsin inhibitor activity
	Phenolic substance characterization and chemical and cell-Based antioxidant activities of 11 lentils grown in the Northern United States Journal article Journal of Agricultural and Food Chemistry,2010, volume: 58, issue: 3, pages: 1509-1517 Authors: Xu, Baojun; Chang, Sam K.C. Adobe PDF(2313Kb) \| Favorite \| View/Download：9/3 \| Submit date：2021/04/23 Anthocyanin Cellular antioxidant activity Flavan-3-ol Flavone HPLC Lentils Peroxyl radical Phenolic acid