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	Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy Journal article Journal of Food Measurement and Characterization,2023, volume: 17, issue: 5, pages: 4893-4904 Authors: Meenu, Maninder; Cozzolino, Daniel; Xu, Baojun Favorite \| View/Download：8/0 \| Submit date：2023/11/21 NIR spectroscopy (NIRS) Oats Partial least square regression Phenolic content Prediction
	Food quality improvement of soy milk made from short-time germinated soybeans Journal article Foods,2013, volume: 2, issue: 2, pages: 198-212 Authors: Jiang, Susu; Cai, Weixi; Xu, Baojun Adobe PDF(705Kb) \| Favorite \| View/Download：14/4 \| Submit date：2021/04/23 Germination Physicochemical property Phytic acid Soy milk Total phenolic content Trypsin inhibitor activity
	Total phenolic content and antioxidant properties of eclipse black beans (Phaseolus vulgaris L.) as affected by processing methods Journal article Journal of Food Science,2008, volume: 73, issue: 2, pages: H19-H27 Authors: Xu, Baojun; Chang, Sam K. C. Favorite \| View/Download：3/0 \| Submit date：2021/09/01 Black beans DPPH radical scavenging activity ORAC Processing Total phenolic content