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Amino acids
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Ginsenosides and amino acids in flavored ginseng chips as affected byfood formulation and processing technology
Journal article
LWT - Food Science and Technology,2015, volume: 62, issue: 1, pages: 517-524
Authors:
Chen, Jiali
;
Du, Bin
;
Cai, Weixi
;
Xu, Baojun
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Submit date：2021/04/23
Amino acids
Ginsenosides
Ready-to-eat flavored ginseng chips
Saponin
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