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Soybean supply chain management and sustainability: A systematic literature review Review
2020
Authors:  Jia, Fu;  Peng, Sujie;  Green, Jonathan;  Koh, Lenny;  Chen, Xiaowei
Favorite  |  View/Download：7/0  |  Submit date：2025/06/12
Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China Journal article
International Journal of Food Properties,2018, volume: 20, pages: S2887-S2898
Authors:  Yu, Hansong;  Liu, Ruixue;  Hu, Yaohui;  Xu, Baojun
Adobe PDF(1440Kb)  |  Favorite  |  View/Download：17/3  |  Submit date：2021/04/23
Phytochemical profiles of black and yellow soybeans as affected by roasting Journal article
International Journal of Food Properties,2017, volume: 20, issue: 12, pages: 3179-3190
Authors:  Zhou, Rongrong;  Cai, Weixi;  Xu, Baojun
Adobe PDF(1520Kb)  |  Favorite  |  View/Download：14/5  |  Submit date：2021/04/23
A critical review on polyphenols and health benefits of black soybeans Review
2017
Authors:  Ganesan, Kumar;  Xu, Baojun
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Kinetic changes of nutrients and antioxidant capacities of germinated soybean (glycine max l.) and mung bean (vigna radiata l.) with germination time Review
2014
Authors:  Huang, Xiya;  Cai, Weixi;  Xu, Baojun
Favorite  |  View/Download：4/0  |  Submit date：2021/04/23
Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines Journal article
Food Chemistry,2012, volume: 134, issue: 3, pages: 1287-1296
Authors:  Xu, Baojun;  Chang, Sam K. C.
Favorite  |  View/Download：8/0  |  Submit date：2021/09/01
Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing Journal article
Food Chemistry,2011, volume: 129, issue: 3, pages: 974-981
Authors:  Xu, Baojun;  Chang, Sam K. C.
Favorite  |  View/Download：5/0  |  Submit date：2021/09/01
Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region Journal article
Journal of Agricultural and Food Chemistry,2008, volume: 56, issue: 19, pages: 9102-9113
Authors:  Xu, Baojun;  Chang, Sam K. C.
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Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing Journal article
Journal of Agricultural and Food Chemistry,2008, volume: 56, issue: 16, pages: 7165-7175
Authors:  Xu, Baojun;  Chang, Sam K. C.
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Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones Journal article
Journal of Agricultural and Food Chemistry,2008, volume: 56, issue: 18, pages: 8365-8373
Authors:  Xu, Baojun;  Chang, Sam K. C.
Favorite  |  View/Download：4/0  |  Submit date：2021/09/01