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The Convergence Analysis of a Class of Stabilized Semi-Implicit Isogeometric Methods for the Cahn-Hilliard Equation Journal article
Journal of Scientific Computing,2025, volume: 102, issue: 1
Authors:  Meng, Xucheng;  Qin, Yuzhe;  Hu, Guanghui
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Numerical solution of convected wave equation in free field using artificial boundary method Journal article
Numerical Methods for Partial Differential Equations,2024, volume: 40, issue: 6
Authors:  Wang, Xin;  Wang, Jihong;  Di, Yana;  Zhang, Jiwei
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ENERGY DIMINISHING IMPLICIT-EXPLICIT RUNGE–KUTTA METHODS FOR GRADIENT FLOWS Journal article
Mathematics of Computation,2024, volume: 93, issue: 350, pages: 2745-2767
Authors:  Fu, Zhaohui;  Tang, Tao;  Yang, Jiang
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Stability analysis of systems with time-varying delays for conservatism and complexity reduction Journal article
Systems and Control Letters,2024, volume: 193
Authors:  Fan, Yulong;  Zhang, Chuanke;  Liu, Yunfan;  He, Yong;  Wang, Qingguo
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Study on Roof-Cutting and Support of a Retreating Roadway under the Double Influence of Large Mining Heights Journal article
Applied Sciences (Switzerland),2024, volume: 14, issue: 17
Authors:  Peng, Linjun;  Liu, Weidong;  Peng, Chengyuan
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A stable and high-order numerical scheme with discrete DtN-type artificial boundary conditions for a 2D peridynamic diffusion model Journal article
Computers and Mathematics with Applications,2024, volume: 158, pages: 1-12
Authors:  Wang, Jihong;  Di, Yana
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A critical review on the stability of natural food pigments and stabilization techniques Journal article
Food Research International,2024, volume: 179
Authors:  Wijesekara, Tharuka;  Xu, Baojun
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Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications Journal article
Food Research International,2024, volume: 180
Authors:  Lin, Xiaojun;  Zhang, Xuanyi;  Xu, Baojun
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Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene Journal article
Foods,2024, volume: 13, issue: 4
Authors:  Li, Qian;  Li, Rui;  Yong, Fanxing;  Zhao, Qiaoli;  Chen, Jing
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Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation Journal article
Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 1, pages: 657-669
Authors:  Luo, Yue;  Zhu, Siyue;  Peng, Jie;  Cui, Heping;  Huang, Qingrong
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