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LUO Yue
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Advanced glycation end prod...
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Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols
Review
2022
Authors:
Luo, Yue
;
Zhang, Jianan
;
Ho, Chi Tang
;
Li, Shiming
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View/Download:3/0
  |  
Submit date:2025/03/05
Advanced glycation end product
Maillard reaction
Reactive carbonyl species
Tea
Tea polyphenols
At-line hyphenation of high-speed countercurrent chromatography with Sephadex LH-20 column chromatography for bioassay-guided separation of antioxidants from vine tea (Ampelopsis grossedentata)
Journal article
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences,2017, volume: 1040, pages: 112-117
Authors:
Ma,Ruyi
;
Zhou,Rongrong
;
Tong,Runna
;
Shi,Shuyun
;
Chen,Xiaoqing
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View/Download:3/0
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Submit date:2021/10/19
Antioxidant
At-line hyphenation
HSCCC
Sephadex LH-20 CC
Vine tea
Botanising in a Sinocentric world: Robert Fortune's travels in China
Review
2010
Authors:
Mather,Jeffrey
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Submit date:2021/10/19
botany and travel
China
nineteenth-century travel writing
Robert Fortune
tea
travel writing
Victorian travellers