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Faculty of Science and Tech...
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XU Baojun
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Journal article
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2021
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英语English
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Antioxidant capacities
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Germination
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Peanut
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Trans‐resveratrol
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Antioxidants
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利用益生元食用菌beta-葡聚糖微胶囊化包埋新型抗肥胖...
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Impact of germination time on resveratrol, phenolic acids, and antioxidant capacities of different varieties of peanut (Arachis hypogaea linn.) from China
Journal article
Antioxidants,2021, volume: 10, issue: 11
Authors:
Zhou, Ziying
;
Fan, Zhili
;
Meenu, Maninder
;
Xu, Baojun
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Submit date：2022/02/23
Antioxidant capacities
Germination
Peanut
Phenolic compounds
Trans‐resveratrol
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