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Faculty of Science and Tech...
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XU Baojun
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2021
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Anti-inflammatory activity
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Chinese black truffle
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Nutritional value and antioxidant activity of Chinese black truffle (Tuber indicum) grown in different geographical regions in China
Journal article
LWT,2021, volume: 135
Authors:
Wu, Ziyuan
;
Meenu, Maninder
;
Xu, Baojun
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Submit date：2021/04/23
Tuber indicum
Chinese black truffle
Nutrients
Bioactive compounds
Antioxidant activity
Anti-inflammatory activity
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