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	Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties Journal article Food Chemistry,2024, volume: 435 Authors: Lan, Meijuan; Li, Tongshuai; Li, Lin; Wang, Shaoyun; Chen, Juncheng Favorite \| View/Download：4/0 \| Submit date：2024/03/12 Emulsifying properties Low-salt solution Myofibrillar protein Oxidation Ultrasonic treatment
	Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication Journal article International Journal of Biological Macromolecules,2016, volume: 91, pages: 100-105 Authors: Du, Bin; Zeng, Huansong; Yang, Yuedong; Bian, Zhaoxiang; Xu, Baojun Favorite \| View/Download：5/0 \| Submit date：2021/04/23 Anti-inflammatory Response surface methodology Ultrasonic treatment