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Faculty of Science and Tech...
2
Authors
XU Baojun
2
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Review
2
Date Issued
2018
2
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英语English
2
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SCIE
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Keyword
Animal model
1
Anti-inflammatory activity
1
Chemopreventive property
1
Fruits and vegetables
1
In vitro model
1
Mushroom
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Critical Reviews in Food Sc...
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Journal of Functional Foods
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An insight into the anti-inflammatory properties of edible and medicinal mushrooms
Review
2018
Authors:
Du, Bin
;
Zhu, Fengmei
;
Xu, Baojun
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Submit date:2021/04/23
Animal model
Anti-inflammatory activity
Chemopreventive property
In vitro model
Mushroom
Therapeutic potential
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Review
2018
Authors:
Zhu, Fengmei
;
Du, Bin
;
Xu, Baojun
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Submit date:2021/04/23
animal model
anti-inflammatory property
food legumes
Fruits and vegetables
phytochemicals