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Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion Journal article
Food Research International,2025, volume: 200
Authors:  Lin, Xian;  Li, Xiangyu;  Huang, Ying;  Wen, Jing;  Yu, Yuanshan
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Occurrence, dietary sources, quantification and bioactivities of natural antioxidant ergothioneine – A longavity vitamin? Review
2024
Authors:  Wijesekara, Tharuka;  Xu, Baojun
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Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity Journal article
Food Chemistry: X,2024, volume: 22
Authors:  Li, Ziyu;  Cheong, Kit Leong;  Song, Bingbing;  Yin, Huan;  Li, Qian
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Evaluation of free radical-induced structural changes and their effect on antioxidant and anti-inflammatory activities of UV/H2O2-degraded dextrans Journal article
eFood,2024, volume: 5, issue: 3
Authors:  Zhu, Biyang;  Li, Liuting;  Hileuskaya, Kseniya;  Xu, Baojun;  You, Lijun
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Betalains protect various body organs through antioxidant and anti-inflammatory pathways Journal article
Food Science and Human Wellness,2024, volume: 13, issue: 3, pages: 1109-1117
Authors:  Nirmal, Nilesh Prakash;  Medhe, Seema;  Dahal, Merina;  Koirala, Pankaj;  Nirmal, Siriwan
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Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene Journal article
Foods,2024, volume: 13, issue: 4
Authors:  Li, Qian;  Li, Rui;  Yong, Fanxing;  Zhao, Qiaoli;  Chen, Jing
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The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products Journal article
Food Bioscience,2023, volume: 53
Authors:  Wang, Minghe;  Lin, Xian;  Xu, Yujuan;  Xu, Baojun
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Effect of Ultrasonic Irradiation on the Physicochemical and Structural Properties of Laminaria japonica Polysaccharides and Their Performance in Biological Activities Journal article
Molecules,2023, volume: 28, issue: 1
Authors:  Wu, Jinhui;  Wang, Huiying;  Liu, Yanfei;  Xu, Baojun;  Du, Bin
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Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China Book chapter
出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023
Authors:  Xu, Ziyun;  Meenu, Maninder;  Chen, Pengyu;  Xu, Baojun
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New Insights into Dietary Pterostilbene: Sources, Metabolism, and Health Promotion Effects Review
2022
Authors:  Nagarajan, Sanjushree;  Mohandas, Sundhar;  Ganesan, Kumar;  Xu, Baojun;  Ramkumar, Kunka Mohanram
Favorite  |  View/Download：6/0  |  Submit date：2022/11/14