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Mycochemical profile and health-promoting effects of morel mushroom Morchella esculenta (L.) – A review Review
2022
Authors:  Sunil, Christudas;  Xu, Baojun
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Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta) Journal article
Foods,2022, volume: 11, issue: 13
Authors:  
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P-Phenylenediamine Antioxidants in PM2.5: The Underestimated Urban Air Pollutants Journal article
Environmental Science and Technology,2022, volume: 56, issue: 11, pages: 6914-6921
Authors:  Zhang, Yanhao;  Xu, Caihong;  Zhang, Wenfen;  Qi, Zenghua;  Song, Yuanyuan
Favorite  |  View/Download：4/0  |  Submit date：2021/10/19
Phloretin loaded chitosan nanoparticles enhance the antioxidants and apoptotic mechanisms in DMBA induced experimental carcinogenesis Journal article
Chemico-Biological Interactions,2019, volume: 308, pages: 11-19
Authors:  Arokia Mariadoss, Vijaya Anand;  Vinayagam, Ramachandran;  Xu, Baojun;  Venkatachalam, Karthikkumar;  Sankaran, Vijayalakshmi
Favorite  |  View/Download：4/0  |  Submit date：2021/04/23
Anti-obesity effects of medicinal and edible mushrooms Review
2018
Authors:  Ganesan, Kumar;  Xu, Baojun
Adobe PDF(1981Kb)  |  Favorite  |  View/Download：12/3  |  Submit date：2021/04/23
Extraction optimization of phenolics and antioxidants from black goji berry by accelerated solvent extractor using response surface methodology Journal article
Applied Sciences,2018, volume: 8, issue: 10
Authors:  He, Qinghua;  Du, Bin;  Xu, Baojun
Adobe PDF(1884Kb)  |  Favorite  |  View/Download：22/6  |  Submit date：2021/04/23
A critical review on hepatoprotective effects of bioactive food components Review
2018
Authors:  Ganesan, Kumar;  Jayachandran, Muthukumaran;  Xu, Baojun
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Total phenolics and antioxidants profiles of commonly consumed edible flowers in China Journal article
International Journal of Food Properties,2018, volume: 21, issue: 1, pages: 1524-1540
Authors:  Zheng, Jingyun;  Yu, Xiaoming;  Maninder, Meenu;  Xu, Baojun
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Phytochemical profiles of black and yellow soybeans as affected by roasting Journal article
International Journal of Food Properties,2017, volume: 20, issue: 12, pages: 3179-3190
Authors:  Zhou, Rongrong;  Cai, Weixi;  Xu, Baojun
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Polyphenol-rich lentils and their health promoting effects Review
2017
Authors:  Ganesan, Kumar;  Xu, Baojun
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