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	New insights into chemical compositions and health-promoting effects of black beans (Phaseolus vulgaris L.) Journal article Food Frontiers,2023, volume: 4, issue: 3, pages: 1019-1038 Authors: Meenu, Maninder; Chen, Pengyu; Mradula, Mradula; Chang, Sam K.C.; Xu, Baojun Favorite \| View/Download：12/0 \| Submit date：2023/11/21 anthocyanins black beans health-promoting effects nutritional composition Phaseolus vulgaris phytochemicals
	Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing Journal article Food Chemistry,2011, volume: 129, issue: 3, pages: 974-981 Authors: Xu, Baojun; Chang, Sam K. C. Favorite \| View/Download：5/0 \| Submit date：2021/09/01 Anticancer Black beans Black soybean Cellular antioxidants Phenolics Phytic acid Pinto beans Saponin Thermal processing Yellow soybean
	Total phenolic content and antioxidant properties of eclipse black beans (Phaseolus vulgaris L.) as affected by processing methods Journal article Journal of Food Science,2008, volume: 73, issue: 2, pages: H19-H27 Authors: Xu, Baojun; Chang, Sam K. C. Favorite \| View/Download：3/0 \| Submit date：2021/09/01 Black beans DPPH radical scavenging activity ORAC Processing Total phenolic content