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	Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron Technology Review 2020 Authors: Du, Bin; Meenu, Maninder; Xu, Baojun Adobe PDF(1769Kb) \| Favorite \| View/Download：10/3 \| Submit date：2021/04/23 bioavailability Dietary fiber fruits functional property micron technology ultrafine grinding vegetables
	Manipulating effects of fruits and vegetables on gut microbiota – a critical review Review 2020 Authors: Luo, Jing; Lin, Xian; Bordiga, Matteo; Brennan, Charles; Xu, Baojun Favorite \| View/Download：4/0 \| Submit date：2021/04/23 fruits and vegetables Gut microbiota intestinal ecosystem phytochemicals
	Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review Review 2018 Authors: Zhu, Fengmei; Du, Bin; Xu, Baojun Adobe PDF(1413Kb) \| Favorite \| View/Download：35/16 \| Submit date：2021/04/23 animal model anti-inflammatory property food legumes Fruits and vegetables phytochemicals