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	A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans (Vigna angulariz) Review 2025 Authors: Guo, Qingfeng; Luo, Jinhai; Zhang, Xia; Zhi, Jiale; Yin, Zhenhua Favorite \| View/Download：5/0 \| Submit date：2025/05/06 active substances Adzuki bean chronic disease prevention functional foods metabolic regulation
	Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications Review 2024 Authors: Chen, Shenying; Luo, Xiaoyu Favorite \| View/Download：4/0 \| Submit date：2024/12/16 Chia seed protein Functional property Plant-based foods Potential application Protein extraction
	Bee Pollen: Clinical Trials and Patent Applications Review 2022 Authors: Algethami, Jari S.; El-Wahed, Aida A.Abd; Elashal, Mohamed H.; Ahmed, Hanan R.; Elshafiey, Esraa H. Favorite \| View/Download：8/0 \| Submit date：2022/09/05 bee pollen cosmetics diseases functional foods