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	Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources Journal article Food Research International,2024, volume: 197 Authors: Zhang, Xuanyi; Lin, Xiaojun; Xu, Baojun Favorite \| View/Download：4/0 \| Submit date：2024/12/16 High-pressure homogenization Pre-gelatinization Starch Starch swelling
	Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study Journal article Foods,2023, volume: 12, issue: 24 Authors: Lin, Xiaojun; Zhang, Xuanyi; Du, Bin; Xu, Baojun Favorite \| View/Download：8/0 \| Submit date：2024/01/22 gelatinization retrogradation rice starch starch digestibility
	Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth) Journal article International Journal of Biological Macromolecules,2017, volume: 105, pages: 354-362 Authors: Reddy, Chagam Koteswara; Luan, Fei; Xu, Baojun Favorite \| View/Download：7/0 \| Submit date：2021/04/23 Adzuki bean Crystallinity Edible kudzu Gelatinization temperature Starch Viscosity