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Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry Review
2025
Authors:  Arshad,Rizwan;  Saqib,Aroosha;  Sharif,Hafiz Rizwan;  Liaqat,Atiqa;  Xu,Baojun
Favorite  |  View/Download:4/0  |  Submit date:2025/03/10
Natural resources, quantification, microbial bioconversion, and bioactivities of vitamin B12 for vegetarian diet Review
2025
Authors:  Zhou, Yixiao;  He, Aien;  Xu, Baojun
Favorite  |  View/Download:6/0  |  Submit date:2025/03/10
Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review Review
2024
Authors:  Moussa, Ashaimaa Y.;  Siddiqui, Shahida Anusha;  Elhawary, Esraa A.;  Guo, Kai;  Anwar, Sidra
Favorite  |  View/Download:7/0  |  Submit date:2024/11/04
Distribution Characteristics and Influencing Factors of Bio-elements in the Human Hair of Uyghur Communities in an Oasis Area of Xinjiang, China Journal article
Biological Trace Element Research,2023, volume: 201, issue: 8, pages: 3729-3745
Authors:  Tudi, Muyesaier;  Jiang, Fengqing;  Wang, Li;  Li, Hairong;  Tong, Shuangmei
Favorite  |  View/Download:6/0  |  Submit date:2023/09/21
Association between early life exposure to the great famine and possible sarcopenia in older Chinese adults: a national cross-sectional study Journal article
BMJ Open,2023, volume: 13, issue: 3
Authors:  Wu, Ting;  Yan, Xiaojin;  Liu, Yunfei;  Ma, Ning;  Dang, Jiajia
Favorite  |  View/Download:8/0  |  Submit date:2023/04/18